Menu for week of Apr 13 - Apr 16
The order cutoff this week has passed, next week's menu has not been published yet. Check back soon!
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
White Bean, Cabbage, Potato Soup and Pear, Cranberry, Walnut, Feta Salad
$15.75
Extra: Grilled chicken breast
+$7.00
Extra: Organic Side salad
+$4.50
Extra: Ham and Cheese Frittata
+$18.00
Extra: White Bean, Cabbage, Potato Soup, Quart
+$18.00
Extra: White Flatbread
+$10.00
Tuesday
Chicken, Sweet Potato, Farro, Kale Bowl with Honey Dressing
$16.75
Extra: Organic Side salad
+$4.50
Extra: 2 Bean and Cheese Pupusas
+$7.50
Extra: Mediterranean Veggie, Farro, Kale Bowl with Tahini Dressing
+$15.75
Wednesday
3 Spiced Meatballs with Raisin Pistachio Pilaf and a Moroccan Carrot Salad
$17.75
Extra: Organic Side salad
+$4.50
Extra: Caesar Salad
+$12.75
Extra: Stuff Eggplant Lasagna Boat
+$12.75
Extra: Pepperoni Flatbread
+$10.50
Thursday
Santa Fe Carne Adovada, Red Rice and Pinto Beans
$16.75
Extra: Organic Side salad
+$4.50
Extra: Organic Guacamole, 8 oz
+$7.25
Extra: Veggie Burrito with Cheese
+$12.00
Extra: Chicken Tinga Quesadilla
+$12.00
Extras & Treats
Split Fee
$2.50
Pistachio Bread
$18.00
Almond Croissant Cookie Bar
$16.00
Strawberry Scone
$4.00
Banana Tahini Chocolate Muffin
$4.00
Cinnamon Walnut Snail
$4.00
Blueberry Pecan Baked Oatmeal
$12.00
3 Peanut Butter Oat Date Balls
$6.75
6 Pumpkin Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
6 Raspberry Thumbprint Cookies
$10.50
Chocolate Pudding
$4.00
Lemon Chia Pudding
$4.00
Lemon Curd, 8 oz
$7.00
Cran/ Blue Almond Granola, pint
$7.00
