Menu for week of Apr 6 - Apr 9
Monday
Mondays are meatless, but you may purchase additional meat proteins as an Extra.
Roasted Aloo Gobi, Basmati Salad, and Chickpea Salad
$15.75
Extra: Grilled chicken breast
+$7.00
Extra: Organic Side salad
+$4.50
Extra: Mushroom Spinach Frittata
+$18.00
Extra: Dal Soup, Quart
+$18.00
Tuesday
Chicken Mushroom Pasta with Spinach Salad
$16.75
Extra: Organic Side salad
+$4.50
Extra: Mushroom Polenta Casserole
+$18.00
Extra: Pepperoni Flatbread
+$10.00
Extra: Fig, Feta, Walnut Flatbread
+$10.00
Wednesday
Chicken Breast with Balsamic Pears and Almond Quinoa Pilaf
$16.75
Extra: Organic Side salad
+$4.50
Extra: Sweet Potato Chickpea Salad
+$12.75
Extra: Veggie Minestroni Soup, Quart
+$18.00
Thurday
Shredded Beef Enchiladas, Red Rice, Pinto Beans
$17.25
Extra: Organic Guacamole, 8 oz
+$7.25
Extra: Organic Side salad
+$4.50
Extra: Queso Fresco Red Enchiladas, Rice and Beans
+$15.75
Extras & Treats
Split Fee
$2.50
Pumpkin Loaf, #1 seller
$18.00
Organic Boysenberry Crisp, my favorite kind
$18.00
Cranberry Orange Scone
$4.00
Vanilla Chai Muffin
$4.00
Cinnamon Nut Snail
$4.00
Apple Walnut Baked Oatmeal
$12.00
3 Peanut Butter Oatmeal Date Balls
$6.75
6 Pumpkin Oat Breakfast Cookies
$10.50
6 Chocolate Chip Cookies
$10.50
6 Raspberry Thumbprint
$10.50
Lemon Curd
$7.00
Lemon Chia Pudding
$3.75
Chocolate Pudding
$3.75
Organic Fig Balsamic Jam
$8.75
Organic Apricot Jam
$8.75
Cranberry Blueberry Almond Granola, pint
$7.00
